000			02250cam a22004338i 4500
001			on1380433571
003			OCoLC
005			20240319135515.0
008			230523t20242024nyua e 001 0 eng
010			_a 2023023709
040			_aDLC _beng _erda _cDLC _dYDX _dBDX _dOCLCF _dOCLCO _dJAS _dOCLCO _dCNWPU _dTOH _dRNL _dUAP _dNFG
019			_a1416717633 _a1417726702 _a1420236147 _a1424966902
020			_a9780063291126 _q(hardcover)
020			_a0063291126 _q(hardcover)
035			_a(OCoLC)1380433571 _z(OCoLC)1416717633 _z(OCoLC)1417726702 _z(OCoLC)1420236147 _z(OCoLC)1424966902
042			_apcc
043			_ae-it---
092			_a641.822 _bP281
049			_aNFGA
100	1		_aPashman, Dan, _eauthor.
245	1	0	_aAnything's pastable : _b81 inventive pasta recipes for saucy people / _cDan Pashman ; foreword by J. Kenji López-Alt.
250			_aFirst edition.
264		1	_aNew York : _bWilliam Morrow, an imprint of HarperCollins Publishers, _c[2024]
264		4	_c©2024.
300			_axi, 275 pages : _bcolor illustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
505	0		_aIntroduction -- Pestos, pangrattatos, and the jarred tomato sauce decision tree -- Classic comfort: Hugs on a plate -- Carby and crispy: adventures in texture -- Zing: Flavor bombs, not beelly bombs -- We interrupt this cookbook with a series of rants -- Stews, rouxes, and ragues: thick and hearty, warm and toasty -- Pasta salads redeemed: fresh and bright, hold the mayo -- To the forno!: Baked pasta dishes --- Recipes by category -- Meet the team -- Universal conversion chart -- Index.
520			_a"The innovative James Beard Award-winning podcaster who changed the way you think about pasta shapes with his invention of the viral sensation cascatelli now does the same for pasta sauces in this fun and charmingly obsessive cookbook"-- _cProvided by publisher.
500			_aIncludes index.
650		0	_aCooking (Pasta) _936113
650		0	_aCooking, Italian. _941121
650		0	_aSauces. _937864
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
700	1		_aLópez-Alt, J. Kenji, _ewriter of foreword.
994			_aC0 _bNFG
999			_c381763 _d381763