000 02093cam a22004698i 4500
001 on1410463607
003 OCoLC
005 20240306143719.0
008 231116t20242024nyua e b 001 0 eng
010 _a 2023045847
040 _aDLC
_beng
_erda
_cDLC
_dOCLCO
_dRNL
_dOCLCO
_dOCO
_dNYP
_dLE#
_dNFG
020 _a9780358612674
_q(hardcover)
020 _a0358612675
_q(hardcover)
035 _a(OCoLC)1410463607
042 _apcc
043 _af------
092 _a641.596
_bR518
049 _aNFGA
100 1 _aRichards, Todd
_c(Chef),
_eauthor.
245 1 0 _aRoots, heart, soul :
_bthe story, celebration, and recipes of Afro cuisine in America /
_cTodd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams.
250 _aFirst edition.
264 1 _aNew York, NY :
_bHarvest, an imprint of William Morrow,
_c2024.
264 4 _c©2024
300 _axxi, 250 pages :
_bcolor illustrations ;
_c27 cm.
336 _atext
_btxt
_2rdacontent
336 _astill image
_bsti
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references (pages 235-236) and index.
520 _a"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"--
_cProvided by publisher.
505 0 _aPart I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970).
650 0 _aCooking, African.
_993133
650 0 _aAfrican American cooking.
_936757
650 0 _aCooking, American
_xSouthern style.
_977348
650 0 _aCooking
_zAmerica.
655 7 _aCookbooks.
_2lcgft
_92680
655 7 _aRecipes.
_2lcgft
_917796
700 1 _aCondon, Amy Paige,
_eauthor.
_9209540
700 1 _aMiller, Adrian,
_ewriter of foreword.
_9232356
700 1 _aWilliams, Clay
_c(Photographer),
_ephotographer.
994 _aC0
_bNFG
999 _c381777
_d381777