000 | 02093cam a22004698i 4500 | ||
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001 | on1410463607 | ||
003 | OCoLC | ||
005 | 20240306143719.0 | ||
008 | 231116t20242024nyua e b 001 0 eng | ||
010 | _a 2023045847 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dRNL _dOCLCO _dOCO _dNYP _dLE# _dNFG |
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020 |
_a9780358612674 _q(hardcover) |
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020 |
_a0358612675 _q(hardcover) |
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035 | _a(OCoLC)1410463607 | ||
042 | _apcc | ||
043 | _af------ | ||
092 |
_a641.596 _bR518 |
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049 | _aNFGA | ||
100 | 1 |
_aRichards, Todd _c(Chef), _eauthor. |
|
245 | 1 | 0 |
_aRoots, heart, soul : _bthe story, celebration, and recipes of Afro cuisine in America / _cTodd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York, NY : _bHarvest, an imprint of William Morrow, _c2024. |
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264 | 4 | _c©2024 | |
300 |
_axxi, 250 pages : _bcolor illustrations ; _c27 cm. |
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336 |
_atext _btxt _2rdacontent |
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336 |
_astill image _bsti _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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504 | _aIncludes bibliographical references (pages 235-236) and index. | ||
520 |
_a"Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"-- _cProvided by publisher. |
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505 | 0 | _aPart I : The middle passage (1500-1865) ; The Caribbean ; North America -- Part II : South to West and the roads in between (1865-1918) -- Part III : The great migration (1910-1970). | |
650 | 0 |
_aCooking, African. _993133 |
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650 | 0 |
_aAfrican American cooking. _936757 |
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650 | 0 |
_aCooking, American _xSouthern style. _977348 |
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650 | 0 |
_aCooking _zAmerica. |
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655 | 7 |
_aCookbooks. _2lcgft _92680 |
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655 | 7 |
_aRecipes. _2lcgft _917796 |
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700 | 1 |
_aCondon, Amy Paige, _eauthor. _9209540 |
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700 | 1 |
_aMiller, Adrian, _ewriter of foreword. _9232356 |
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700 | 1 |
_aWilliams, Clay _c(Photographer), _ephotographer. |
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994 |
_aC0 _bNFG |
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999 |
_c381777 _d381777 |