000			02227cam a2200385 i 4500
001			on1398568002
003			OCoLC
005			20240619121641.0
008			230923t20242024nyua 001 0 eng d
040			_aYDX _beng _erda _cYDX _dBDX _dPX0 _dOCLCO _dOJ4 _dIUK _dZPP _dOCLCO _dMWD _dNFG
020			_a9781324036258 _q(hardcover)
020			_a1324036257 _q(hardcover)
035			_a(OCoLC)1398568002
092			_a641.5954 _bS525
049			_aNFGA
100	1		_aShah, Khushbu, _eauthor.
245	1	0	_aAmrikan : _b125 recipes from the Indian American diaspora / _cKhushbu Shah ; photography by Aubrie Pick.
250			_aFirst edition.
264		1	_aNew York : _bW. W. Norton & Company, _c[2024]
264		4	_c©2024
300			_a320 pages : _bcolor illustrations ; _c27 cm
334			_asingle unit _2rdami
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
340			_pillustration _2rdaill
500			_aIncludes index.
520			_a"What is Indian food in America?" In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 125 recipes inspired by the cooking of the diaspora. From the savory and bold flavors of Achari Paneer Pizza to the ultimate home-cooked comfort meal, a pot of Spinach Tadka Dal with rice, Khushbu's recipes are flavor-packed, party-pleasing, and wonderfully surprising. She invites readers on a journey far beyond butter chicken (though she has a stellar recipe for it), offering instructions for preparing meals, drinks, and desserts as diverse as Saag Paneer Lasagna, Classic Dosas, Keralan Fried Chicken Sandwiches, Pani Puri Mojitos, and a Masala Chai Basque Cheesecake. Khushbu makes it easy to dive in, equipping home cooks with a list of simple-to-find pantry staples alongside vibrant images, clever tips and tricks, and illuminating essays that introduce a thrilling voice in American food.
650		0	_aCooking, Indic. _927355
650		0	_aIndian cooking. _920662
655		7	_aCookbooks. _2lcgft _92680
700	1		_aPick, Aubrie, _ephotographer.
994			_aC0 _bNFG
999			_c385676 _d385676