000 | 03211cam a22004338i 4500 | ||
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001 | on1410463356 | ||
003 | OCoLC | ||
005 | 20240523131805.0 | ||
008 | 231116t20242024nyua e 001 0 eng | ||
010 | _a 2023053349 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dTOH _dOCLCF _dOCO _dIMT _dOCLCO _dRNL _dOF9 _dOQX _dDV1 _dYU6 _dCQA _dYDX _dOCLCO _dVP@ _dNFG |
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019 |
_a1375187358 _a1389275661 _a1430495552 _a1430495590 _a1432819716 |
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020 |
_a9781984825230 _q(hardcover) |
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020 |
_a1984825232 _q(hardcover) |
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035 |
_a(OCoLC)1410463356 _z(OCoLC)1375187358 _z(OCoLC)1389275661 _z(OCoLC)1430495552 _z(OCoLC)1430495590 _z(OCoLC)1432819716 |
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037 |
_bRandom House Inc, Attn Order Entry 400 Hahn rd, Westminster, MD, USA, 21157 _nSAN 201-3975 |
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042 | _apcc | ||
092 |
_a641.512 _bD612 |
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049 | _aNFGA | ||
100 | 1 |
_aDiSpirito, Rocco, _eauthor. _9152090 |
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245 | 1 | 0 |
_aEveryday delicious : _b30 minute(ish) home-cooked meals made simple / _cRocco DiSpirito ; photographs by Jonathan Pushnik. |
250 | _aFirst edition. | ||
264 | 1 |
_aNew York : _bRodale, _c[2024] |
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264 | 4 | _c©2024 | |
300 |
_a303 pages : _bcolor illustrations ; _c24 cm. |
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336 |
_atext _btxt _2rdacontent |
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336 |
_astill image _bsti _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aIntroduction. Rules to cook by -- Classic pastas & noodles -- Sandwiches & big salads -- Crudos, simple fish & marinated dishes -- Savory seafood -- Perfect poultry -- Mouthwatering meals -- Sunday suppers: leisurely recipes for gatherings & special occasions. Index. | |
520 |
_a"Finding himself at home more during the pandemic and in the hybrid world that followed, James Beard Award-winning author and chef Rocco DiSpirito rediscovered for the first time in decades, the joy of cooking for and savoring weekday meals with his family and friends, something that was not a regular occurrence when he was working in a busy restaurant or as celebrity chef on the go. Of course, as a home cook preparing nightly family meals, Rocco also experienced the fatigue of spending hours planning and cooking every night, rather than sitting at the table enjoying family and friends. That's what inspired this book: a collection of 100 no-fuss weekday meals to help you cook like a chef every night, in about thirty minutes or less. Every recipe is full of flavor and is sure to be a hit with the entire family. Recipes include many of Rocco's favorites from over the years, plus all new dishes, as well as classic Italian dishes from his childhood. There are Pastas, Crudos, Seafood, Chicken and Meats, Salads, and more. Recipes include: Chicken Parmesan, Salmon Miso Marmalade, Spaghetti Carbonara, Hot Chili BBQ Ribs, and more. This book is all about simple ingredients, lots of flavor, and efficient cooking. It's sure to become the essential cookbook for everyday dinners that everyone will love"-- _cProvided by publisher. |
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650 | 0 |
_aQuick and easy cooking. _939336 |
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650 | 0 |
_aCooking. _928898 |
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650 | 0 |
_aCooking, Italian. _941121 |
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655 | 7 |
_aCookbooks. _2lcgft _92680 |
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700 | 1 |
_aPushnik, Jonathan, _ephotographer. |
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994 |
_aC0 _bNFG |
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999 |
_c385690 _d385690 |