000			01942cam a2200337 i 4500
001			on1395422343
003			OCoLC
005			20240523131806.0
008			230830s2024 nyua e 001 0 eng d
040			_aYDX _beng _erda _cYDX _dBDX _dOCLCO _dOCO _dOJ4 _dRNL _dOCLCO _dNFG
020			_a0063280906 _q(hardcover)
020			_a9780063280908 _q(hardcover)
035			_a(OCoLC)1395422343
092			_a641.5956 _bM417
049			_aNFGA
100	1		_aMassih, Edy, _eauthor.
245	1	0	_aKeep it zesty : _ba celebration of Lebanese flavors & culture from Edy's Grocer / _cEdy Massih.
250			_aFirst edition.
264		1	_aNew York, NY : _bHarperwave, _c2024.
300			_a244 pages : _bcolor illustrations ; _c24 cm.
336			_atext _btxt _2rdacontent
336			_astill image _bsti _2rdacontent
337			_aunmediated _bn _2rdamedia
338			_avolume _bnc _2rdacarrier
500			_aIncludes index.
520			_aBorn in a small fishing village in Lebanon, Edy Massih grew up eating and cooking alongside his Teitas (grandmothers), Odette and Jacquo, who taught him the secrets to preparing delicious Lebanese food, including how to roll labneh balls and bind homemade kibbeh by hand. When Edy moved to the United States with his family at age ten, cooking soon became his solace, and from eighteen onward, Edy steadily built his career as a chef and caterer, specializing in these dishes and many others from his native land.Then Covid-19 struck, and Edy's dreams, like those of many other culinary professionals, were nearly derailed by the pandemic. But when his adopted Teita Maria decided to retire ownership of her beloved neighborhood deli, Edy knew what he had to do. In only a few short months, the new sign, Edy's Grocer, went up, and the Lemony Corner of Brooklyn was born.
650		0	_aCooking, Lebanese. _9221671
655		7	_aCookbooks. _2lcgft _92680
655		7	_aRecipes. _2lcgft _917796
994			_aC0 _bNFG
999			_c385710 _d385710