000 | 02910cam a2200445 i 4500 | ||
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001 | on1390188918 | ||
003 | OCoLC | ||
005 | 20240523131807.0 | ||
008 | 230724s2024 nyua 001 0 eng | ||
010 | _a 2023034189 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCF _dOCLCO _dTOH _dNMS _dTXG _dOJ4 _dRNL _dHQC _dNMS _dLEB _dOQX _dNFG |
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019 | _a1430198940 | ||
020 |
_a9780593449035 _q(hardcover) |
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020 | _a0593449037 | ||
035 |
_a(OCoLC)1390188918 _z(OCoLC)1430198940 |
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042 | _apcc | ||
092 |
_a641.578 _bR579 |
||
049 | _aNFGA | ||
100 | 1 |
_aRinella, Steven, _eauthor. _9215234 |
|
245 | 1 | 4 |
_aThe MeatEater outdoor cookbook : _bwild game recipes for the grill, smoker, campstove, and campfire / _cSteven Rinella with Krista Ruane ; photography by John Hafner, additional photography by Seth Morris. |
250 | _aFirst edition. | ||
263 | _a2404 | ||
264 | 1 |
_aNew York : _bRandom House, _c[2024] |
|
300 |
_aliv, 370 pages : _billustrations (chiefly color) ; _c27 cm. |
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336 |
_atext _btxt _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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500 | _aIncludes index. | ||
505 | 0 | _aOver the Flames -- Into the Smoke -- Under the Coals -- On the Burner -- On the Spit -- On the Side: Drinks, Side Dishes, Breads and Desserts -- Extras: Basic and Not So Basic Brines, Rubs, Sauces & Condiments. | |
520 |
_a"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grillmasters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"-- _cProvided by publisher. |
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650 | 0 |
_aOutdoor cooking. _964723 |
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650 | 0 |
_aCooking (Game) _942372 |
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650 | 0 |
_aCooking (Wild foods) _942373 |
|
630 | 0 | 0 |
_aMeatEater (Television program) _9380056 |
655 | 7 |
_aCookbooks. _2lcgft _92680 |
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700 | 1 |
_aRuane, Krista, _eauthor. |
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700 | 1 |
_aHafner, John, _ephotographer. |
|
700 | 1 |
_aMorris, Seth, _ephotographer. |
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994 |
_aC0 _bNFG |
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999 |
_c385713 _d385713 |