| 000 | 02595cam a22004938i 4500 | ||
|---|---|---|---|
| 001 | on1373616293 | ||
| 003 | OCoLC | ||
| 005 | 20240625132037.0 | ||
| 008 | 230125t20242024nyua j b 001 0 eng | ||
| 010 | _a 2023003084 | ||
| 040 |
_aDLC _beng _erda _cDLC _dOCLCF _dOCLCO _dBDX _dLJW _dJAS _dLMJ _dNFG |
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| 020 |
_a9781665935500 _q(hardcover) |
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| 020 |
_a1665935502 _q(hardcover) |
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| 020 |
_z9781665935524 _q(ebook) |
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| 035 | _a(OCoLC)1373616293 | ||
| 042 | _apcc | ||
| 043 | _an-us--- | ||
| 092 |
_a394.1209 _bA769 |
||
| 049 | _aNFGA | ||
| 100 | 1 |
_aAronson, Marc, _eauthor. _966343 |
|
| 245 | 1 | 0 |
_aBite by bite : _bAmerican history through feasts, foods, and side dishes / _cMarc Aronson and Paul Freedman ; with contributions from Frederick Douglass Opie, Amanda Palacios, Tatum Willis, David Zheng ; illustrated by Toni D. Chambers. |
| 246 | 3 | 0 | _aAmerican history through feasts, foods, and side dishes |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aNew York : _bAtheneum Books for Young Readers, _c[2024] |
|
| 264 | 4 | _c©2024 | |
| 300 |
_axi, 164 pages : _billustrations ; _c22 cm |
||
| 336 |
_atext _btxt _2rdacontent |
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| 337 |
_aunmediated _bn _2rdamedia |
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| 338 |
_avolume _bnc _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index.. | ||
| 505 | 0 | _aFirst food: foundations -- Enslavement and race, immigration and reaction: transformations -- Franchise and fracture: have it whose way? | |
| 520 |
_a"A middle-grade nonfiction book cowritten by Marc Aronson and historian/food writer Dr. Paul Freedmand with contributors Dr. Frederick Douglass Opie, Tatum Willis, Amanda Palacios, and David Zheng. American food and, by extension, American identify is much broader than the phrase "as American as apple pie." In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America."-- _cProvided by publisher. |
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| 521 | 1 |
_aAges 10 and up _bAtheneum Books for Young Readers. |
|
| 650 | 0 |
_aFood _zUnited States _xHistory _vJuvenile literature. |
|
| 650 | 0 |
_aFood habits _zUnited States _xHistory _vJuvenile literature. |
|
| 651 | 0 |
_aUnited States _xHistory _vJuvenile literature. _999493 |
|
| 700 | 1 |
_aFreedman, Paul, _d1949- _eauthor. |
|
| 700 | 1 |
_aOpie, Frederick Douglass, _econtributor. |
|
| 700 | 1 |
_aPalacios, Amanda, _econtributor. |
|
| 700 | 1 |
_aWillis, Tatum, _econtributor. |
|
| 700 | 1 |
_aZheng, Kaigui, _econtributor. |
|
| 700 | 1 |
_aChambers, Toni D., _eillustrator. |
|
| 994 |
_aC0 _bNFG |
||
| 999 |
_c385989 _d385989 |
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