000 | 03019cam a22004458i 4500 | ||
---|---|---|---|
001 | on1423047251 | ||
003 | OCoLC | ||
005 | 20240617143518.0 | ||
008 | 240204t20242024nyu e b 001 0beng | ||
010 | _a 2023057173 | ||
040 |
_aDLC _beng _erda _cDLC _dOCLCO _dHBP _dOCO _dGP5 _dAZH _dGL4 _dIMT _dOCLCO _dNFG |
||
019 | _a1434653990 | ||
020 |
_a9781982134341 _q(hardcover) |
||
020 |
_a1982134348 _q(hardcover) |
||
035 |
_a(OCoLC)1423047251 _z(OCoLC)1434653990 |
||
042 | _apcc | ||
043 | _an-us--- | ||
092 |
_aJONES, J. _bF834 |
||
049 | _aNFGA | ||
100 | 1 |
_aFranklin, Sara B., _eauthor. |
|
245 | 1 | 4 |
_aThe editor : _bhow publishing legend Judith Jones shaped culture in America / _cSara B Franklin. |
250 | _aFirst Atria Books hardcover edition. | ||
263 | _a2405 | ||
264 | 1 |
_aNew York : _bAtria Books, _c2024. |
|
264 | 4 | _c©2024 | |
300 |
_axviii, 316 pages ; _c24 cm. |
||
336 |
_atext _btxt _2rdacontent |
||
337 |
_aunmediated _bn _2rdamedia |
||
338 |
_avolume _bnc _2rdacarrier |
||
520 |
_a"An intimate biography of legendary editor Judith Jones, the woman behind some of the most important authors of the 20th century-including Julia Child, Anne Frank, Edna Lewis, John Updike, and Sylvia Plath"-- _cProvided by publisher. |
||
520 |
_a"When twenty-five-year-old Judith Jones began working as a secretary at Doubleday's newly opened Paris office in 1949, she was tasked with wading through manuscripts in the slush pile until one caught her eye. She read the book in one sitting, then begged her boss to consider publishing it. A year later, Anne Frank: The Diary of a Young Girl became a bestseller. It was the start of a culture defining career in publishing. Over more than half a century as an editor at Knopf, Jones became a legend, nurturing future literary icons such as Sylvia Plath, Anne Tyler, and John Updike. At the forefront of the cookbook revolution, she published the who's who of food writing: Edna Lewis, M.F.K. Fisher, Claudia Roden, Madhur Jaffrey, James Beard, and, most famously, Julia Child. Jones celebrated the art and pleasures of cooking and culinary diversity, forever changing the way Americans think about food. Her work spanned the decades of America's most dramatic cultural change. From the end of World War II through the Cold War; from the civil rights movement to the fight for women's equality, Jones's work questioned convention, using books as a tool of quiet resistance. Now, her astonishing career is explored for the first time"-- _cProvided by publisher. |
||
504 | _aIncludes bibliographical references (pages 231-289) and index. | ||
600 | 1 | 0 |
_aJones, Judith, _d1924-2017. |
650 | 0 |
_aBook editors _zUnited States _vBiography. _9175968 |
|
650 | 0 |
_aWomen editors _zUnited States _vBiography. |
|
650 | 0 |
_aPublishers and publishing _zUnited States _xHistory _y20th century. _9264512 |
|
650 | 0 |
_aAmerican literature _y20th century _xHistory and criticism. _967159 |
|
655 | 7 |
_aBiographies. _2lcgft _9870 |
|
994 |
_aC0 _bNFG |
||
999 |
_c386576 _d386576 |