000 | 02063cam a2200445 i 4500 | ||
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001 | on1419685474 | ||
003 | OCoLC | ||
005 | 20240611165322.0 | ||
008 | 240201s2024 couab b 001 0 eng d | ||
010 | _a 2023937563 | ||
040 |
_aSDL _beng _erda _cSDL _dOCLCO _dJCX _dYDX _dBDX _dGCV _dFHP _dNFG |
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019 | _a1396790756 | ||
020 | _a9781503885288 | ||
020 | _a1503885283 | ||
035 |
_a(OCoLC)1419685474 _z(OCoLC)1396790756 |
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092 |
_a641.5951 _bK26 |
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049 | _aNFGA | ||
100 | 1 | _aKehoe, Rachel. | |
245 | 1 | 0 |
_aFoods from China / _cRachel Kehoe. |
260 |
_a[Parker, CO] : _bThe Child's World, _cc2024. |
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300 |
_a24 pages : _bcolor illustrations, color maps ; _c25 cm |
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336 |
_atext _btxt _2rdacontent |
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336 |
_astill image _bsti _2rdacontent |
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337 |
_aunmediated _bn _2rdamedia |
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338 |
_avolume _bnc _2rdacarrier |
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490 | 1 | _aFoods around the world | |
504 | _aIncludes bibliographical references (p. 24) and index. | ||
505 | 0 | _aWelcome to China -- Dumplings -- Fried rice -- Peking duck -- Wonder more -- Fried rice recipe. | |
520 | _a"Introduces readers to the flavors of China. An introductory overview of China explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Chinese cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research."--Publisher's website. | ||
650 | 0 |
_aCooking, Chinese _vJuvenile literature. _9144171 |
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650 | 0 |
_aCooking, Asian _vJuvenile literature. |
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650 | 0 |
_aFood _zChina _vJuvenile literature. |
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650 | 0 |
_aFood habits _zChina _vJuvenile literature. |
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650 | 0 |
_aEthnic food _zChina _vJuvenile literature. |
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651 | 0 |
_aChina _xSocial life and customs _vJuvenile literature. _954604 |
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655 | 7 |
_aCookbooks. _2lcgft _92680 |
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655 | 7 |
_aIllustrated works. _2lcgft _94636 |
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830 | 0 | _aFoods around the world (Child's World (Firm)) | |
994 |
_aC0 _bNFG |
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999 |
_c387262 _d387262 |