| 000 | 00956nam a2200313La 4500 | ||
|---|---|---|---|
| 001 | 006248059 | ||
| 003 | OCoLC | ||
| 005 | 20180722203849.0 | ||
| 008 | 061102s2006 paua 001 0 eng d | ||
| 010 | _a 2006921033 | ||
| 020 | _a0762427442 | ||
| 029 | 0 |
_aIG# _b0762427442 |
|
| 035 | _aocm75375499 | ||
| 035 | 9 | _a75375499 | |
| 040 |
_aIG# _cIG# _dBAKER |
||
| 049 |
_aNFGA _c1 |
||
| 092 |
_a641.815 _bE85 |
||
| 100 | 1 |
_aEttinger, John. _993834 |
|
| 245 | 1 | 0 |
_aBob's Red Mill baking book : _bmore than 400 recipes featuring whole & healthy grains / _cby John Ettinger and the Bob's Red Mill family ; foreword by Peter Reinhart. |
| 260 |
_aPhiladelphia, Pa. : _bRunning Press, _cc2006. |
||
| 300 |
_a496 p. : _bill. ; _c27 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 |
_aBaking. _927438 |
|
| 650 | 0 |
_aCooking (Cereals) _912069 |
|
| 710 | 2 |
_aBob's Red Mill Natural Foods. _993835 |
|
| 942 |
_cBOOK _055 |
||
| 994 |
_aC0 _bNFG |
||
| 998 | _a006248059 | ||
| 999 |
_c48342 _d48342 |
||