| 000 | 01528cam a22003494a 4500 | ||
|---|---|---|---|
| 001 | 006557945 | ||
| 003 | OCoLC | ||
| 005 | 20180722204806.0 | ||
| 008 | 061201s2007 laua b s001 0 eng | ||
| 010 | _a 2006100112 | ||
| 020 | _a0807132551 (cloth : alk. paper) | ||
| 020 | _a9780807132555 (cloth : alk. paper) | ||
| 029 | 1 |
_aAU@ _b000041133190 |
|
| 035 | _a(OCoLC)76961195 | ||
| 040 |
_aDNAL/DLC _cDLC _dBTCTA _dBAKER _dC#P _dYDXCP _dSHH _dVP@ _dNFG |
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| 042 | _apcc | ||
| 049 |
_aNFGA _c1 |
||
| 092 |
_a641.357 _bH534 |
||
| 245 | 0 | 4 |
_aThe Herb Society of America's essential guide to growing and cooking with herbs / _cedited by Katherine K. Schlosser. |
| 246 | 3 | 0 | _aEssential guide to growing and cooking with herbs |
| 260 |
_aBaton Rouge : _bLouisiana State University Press, _cc2007. |
||
| 300 |
_axxv, 349 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references (p. [323]-329) and index. | ||
| 505 | 0 | _aThe Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras. | |
| 650 | 0 |
_aCooking (Herbs) _927579 |
|
| 650 | 0 |
_aHerbs. _927581 |
|
| 700 | 1 |
_aSchlosser, Katherine K. _9118013 |
|
| 710 | 2 |
_aHerb Society of America. _9118014 |
|
| 942 |
_cBOOK _022 |
||
| 994 |
_aC0 _bNFG |
||
| 998 | _a006557945 | ||
| 999 |
_c64433 _d64433 |
||