| 000 | 01764cam a22004574a 4500 | ||
|---|---|---|---|
| 001 | 006779866 | ||
| 003 | OCoLC | ||
| 005 | 20180722205921.0 | ||
| 008 | 080111s2008 nyua b 001 0 eng | ||
| 010 | _a 2008001288 | ||
| 015 |
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_a014519748 _2Uk |
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| 020 | _a0761137874 (pbk.) | ||
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| 020 | _a9780761137870 (pbk.) | ||
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| 043 | _aa-ii--- | ||
| 049 | _aNFGA | ||
| 092 |
_a641.5954 _bI97 |
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| 100 | 1 |
_aIyer, Raghavan, _d1961- _9146286 |
|
| 245 | 1 | 0 |
_a660 curries / _cby Raghavan Iyer ; food photography by Ben Fink. |
| 246 | 3 | _aSix hundred and sixty curries | |
| 246 | 3 | _aSix hundred sixty curries | |
| 260 |
_aNew York : _bWorkman Pub., _c2008. |
||
| 300 |
_avi, 809 p. : _bill. (chiefly col.) ; _c24 cm. |
||
| 500 | _a"The gateway to the world of Indian cooking"--Cover. | ||
| 504 | _aIncludes bibliographical references (p. 773-774) and index. | ||
| 505 | 0 | _aSpice blends and pastes -- Appetizer curries -- Poultry, game & egg curries -- Beef, lamb & pork curries -- Fish & seafood curries -- Paneer curries -- Legume curries -- Vegetable curries -- Contemporary curries -- Biryani curries -- Curry cohorts -- Metric conversion chart -- Glossary of ingredients -- Shopping cheat sheet. | |
| 650 | 0 |
_aCooking, Indic. _927355 |
|
| 942 |
_cBOOK _026 |
||
| 998 | _a006779866 | ||
| 999 |
_c82051 _d82051 |
||