000 | 00913cam a22003018a 4500 | ||
---|---|---|---|
001 | 006780695 | ||
003 | OCoLC | ||
005 | 20180722205930.0 | ||
008 | 090703s2009 caua 001 0 eng | ||
015 |
_aGBA967375 _2bnb |
||
016 | 7 |
_a015307766 _2Uk |
|
020 | _a0811859061 (pbk.) | ||
020 | _a9780811859066 (pbk.) | ||
029 | 1 |
_aNZ1 _b13080199 |
|
035 | _a(OCoLC)423593015 | ||
040 |
_aUKM _cUKM _dORX _dVP@ _dMOF _dNFG |
||
049 |
_aNFGA _aNFG5 |
||
092 |
_a641.815 _bC387 |
||
100 | 1 |
_aCech, Mary. _9146675 |
|
245 | 1 | 0 |
_aSavory baking : _bwarm and inspiring recipes for crisp, crumbly, flaky pastries / _cby Mary Cech ; photographs by Noel Barnhurst. |
260 |
_aSan Francisco, Calif. : _bChronicle, _c2009. |
||
300 |
_a168 p. : _bcol. ill. ; _c23 cm. |
||
500 | _aIncludes index. | ||
650 | 0 |
_aBaked products. _9145508 |
|
650 | 0 |
_aBaking. _927438 |
|
942 |
_cBOOK _050 |
||
998 | _a006780698 | ||
999 |
_c82302 _d82302 |