000 | 01652cam a2200385 a 4500 | ||
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001 | 006847983 | ||
003 | OCoLC | ||
005 | 20180722210641.0 | ||
008 | 090202s2010 njua 001 0 eng | ||
010 | _a 2009004206 | ||
015 |
_aGBA9A6048 _2bnb |
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016 | 7 |
_a015408493 _2Uk |
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020 | _a0470170751 (cloth) | ||
020 |
_a9780470170755 (cloth) : _c$35.00 |
||
029 | 1 |
_aAU@ _b000043810772 |
|
029 | 1 |
_aNZ1 _b13237028 |
|
035 | _a(OCoLC)301798413 | ||
040 |
_aDLC _cDLC _dYDX _dYDXCP _dILC _dABG _dVP@ _dUKM _dNFG |
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049 | _aNFGA | ||
092 |
_a641.815 _bS326 |
||
100 | 1 |
_aScherber, Amy. _9162706 |
|
245 | 1 | 0 |
_aAmy's bread / _cAmy Scherber & Toy Kim Dupree ; photography by Aimée Herring. |
250 | _aUpdated and rev. | ||
260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, _cc2010. |
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300 |
_a276 p. : _bcol. ill. ; _c27 cm. |
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500 | _aIncludes index. | ||
505 | 0 | _aEssentials for making good bread -- Techniques : our secrets and tips -- The magic of making bread rise -- Simple breads to get you started -- Breads made with whole wheat flour -- Sourdough breads -- Breads made with rye flour -- Full-flavored breads -- Golden semolina breads -- Bakery favorites : pizza and focaccia -- Sandwiches -- Brioche and sweet specialty breads -- Additional techniques and information for avid bakers. | |
520 | _aAn illustrated update of the 1996 classic, that lets you make Amy's hearts, satisfying breads in your own kitchen. | ||
610 | 2 | 0 |
_aAmy's Bread (Bakery) _9162707 |
650 | 0 |
_aBread. _934129 |
|
700 | 1 |
_aDupree, Toy Kim. _9162708 |
|
710 | 2 |
_aAmy's Bread (Bakery) _9162707 |
|
942 |
_cBOOK _031 |
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998 | _a006847983 | ||
999 |
_c92851 _d92851 |