| 000 | 01680cam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | 006854012 | ||
| 003 | OCoLC | ||
| 005 | 20180722210719.0 | ||
| 008 | 100129s2010 nyu b 001 0 eng | ||
| 010 | _a 2010001276 | ||
| 020 | _a1594202567 | ||
| 020 | _a9781594202568 | ||
| 029 | 1 |
_aAU@ _b000045263843 |
|
| 029 | 1 |
_aCDX _b11423572 |
|
| 029 | 1 |
_aNZ1 _b13403562 |
|
| 035 | _a(OCoLC)466335791 | ||
| 040 |
_aDLC _cDLC _dBTCTA _dYDXCP _dC#P _dCDX _dEINCP _dB2A _dLMR _dABG _dYAM _dNFG |
||
| 049 | _aNFGA | ||
| 092 |
_a333.956 _bG798 |
||
| 100 | 1 |
_aGreenberg, Paul, _d1967- _9164150 |
|
| 245 | 1 | 0 |
_aFour fish : _bthe future of the last wild food / _cPaul Greenberg. |
| 260 |
_aNew York : _bPenguin Press, _c2010. |
||
| 300 |
_a284 p. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references (p. [265]-277) and index. | ||
| 505 | 0 | _aSalmon : the selection of a king -- Sea bass : the holiday fish goes to work -- Cod : the return of the commoner -- Tuna : one last bite. | |
| 520 | _a"Award-winning writer and lifelong fisherman Paul Greenberg takes us on a culinary journey, exploring the history of the fish that dominate our menus -- salmon, sea bass, cod, and tuna -- and investigating where each stands at this critical moment in time." -- Dust jacket. | ||
| 650 | 0 |
_aCodfish _xCultural control. _9164151 |
|
| 650 | 0 |
_aFish culture. _996781 |
|
| 650 | 0 |
_aFishery management. _9164152 |
|
| 650 | 0 |
_aSalmon _xCultural control. _9164153 |
|
| 650 | 0 |
_aSea basses _xCultural control. _9164154 |
|
| 650 | 0 |
_aSeafood _xHistory. _9164155 |
|
| 650 | 0 |
_aSustainable fisheries. _9164156 |
|
| 650 | 0 |
_aTuna _xCultural control. _9164157 |
|
| 942 |
_cBOOK _017 |
||
| 998 | _a006854012 | ||
| 999 |
_c93859 _d93859 |
||