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| 001 | 006891406 | ||
| 005 | 20180722211111.0 | ||
| 008 | 100416s2009 enkab b 001 0 eng d | ||
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| 020 |
_a0756654424 (hbk.) : _c$25.00 |
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| 020 | _a1405336811 (hbk.) | ||
| 020 | _a9780756654429 (hbk.) | ||
| 020 | _a9781405336819 (hbk.) | ||
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| 245 | 0 | 0 |
_aWorld cheese book / _ceditor-in-chief, Juliet Harbutt ; contributors, Martin Aspinwall ... [et al.]. |
| 246 | 3 | 0 | _aCheese book |
| 250 | _a1st American ed. | ||
| 260 |
_aLondon ; _aNew York : _bDK, _c2009. |
||
| 300 |
_a352 p. : _bcol. ill., col. maps ; _c25 cm. |
||
| 500 | _a"Over 750 cheeses"--Cover. | ||
| 504 | _aIncludes bibliographical references (p. 344-345) and index. | ||
| 650 | 0 |
_aCheese. _935604 |
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| 650 | 0 |
_aCooking (Cheese) _958772 |
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| 700 | 1 |
_aAspinwall, Martin. _9173273 |
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| 700 | 1 |
_aHarbutt, Juliet. _9173274 |
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| 942 |
_cBOOK _018 |
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