Cooking for geeks : real science, great hacks, and good food /

Potter, Jeff, 1977-

Cooking for geeks : real science, great hacks, and good food / Real science, great hacks, and good food Jeff Potter. - 1st ed. - Beijing ; Sebastopol, CA : O'Reilly, c 2010. - xviii, 412 p. : ill. ; 24 cm.

Includes index.

Hello, kitchen! -- Initializing the kitchen -- Choosing your inputs : flavors and ingredients -- Time and temperature : cooking's primary variables -- Air : baking's key variable -- Playing with chemicals -- Fun with hardware.

Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy.

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Cooking.
Geeks (Computer enthusiasts)


Cookbooks.

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