MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01500cam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
006925421 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722211411.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100128s2010 cc a 001 0 eng |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB011849 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
015478808 |
| Source |
Uk |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0596805888 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780596805883 (pbk.) |
| 029 1# - (OCLC) |
|---|
| OCLC library identifier |
AU@ |
| System control number |
000046081525 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)503640642 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| Modifying agency |
YDXCP |
| -- |
OCLCQ |
| -- |
WIQ |
| -- |
CDX |
| -- |
CO3 |
| -- |
COO |
| -- |
VP@ |
| -- |
BKX |
| -- |
ZAG |
| -- |
NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5024 |
| Item number |
P867 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Potter, Jeff, |
| Dates associated with a name |
1977- |
| 9 (RLIN) |
180177 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Cooking for geeks : |
| Remainder of title |
real science, great hacks, and good food / |
| Statement of responsibility, etc |
Jeff Potter. |
| 246 30 - VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Real science, great hacks, and good food |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Beijing ; |
| -- |
Sebastopol, CA : |
| Name of publisher, distributor, etc |
O'Reilly, |
| Date of publication, distribution, etc |
c 2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xviii, 412 p. : |
| Other physical details |
ill. ; |
| Dimensions |
24 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Hello, kitchen! -- Initializing the kitchen -- Choosing your inputs : flavors and ingredients -- Time and temperature : cooking's primary variables -- Air : baking's key variable -- Playing with chemicals -- Fun with hardware. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Presents recipes ranging in difficulty with the science and technology-minded cook in mind, providing the science behind cooking, the physiology of taste, and the techniques of molecular gastronomy. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking. |
| 9 (RLIN) |
28898 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Geeks (Computer enthusiasts) |
| 9 (RLIN) |
180178 |
| 655 #0 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| 9 (RLIN) |
2680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
006925421 |
