Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling /
Vinton, Sherri Brooks, 1968-
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / Sherri Brooks Vinton. - North Adams, MA : Storey Pub., c2010. - 303 p. : ill. (chiefly col.) ; 24 cm.
Includes bibliographical references (p. 288) and index.
Sourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon.
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
1603425462 (paper with flaps : alk. paper) 9781603425469 (paper with flaps : alk. paper)
1309958 QBI
2010009609
Cooking (Fruit)
Cooking (Vegetables)
Fruit--Preservation.
Vegetables--Preservation.
Cookbooks.
Put 'em up! : a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / Sherri Brooks Vinton. - North Adams, MA : Storey Pub., c2010. - 303 p. : ill. (chiefly col.) ; 24 cm.
Includes bibliographical references (p. 288) and index.
Sourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon.
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling.
1603425462 (paper with flaps : alk. paper) 9781603425469 (paper with flaps : alk. paper)
1309958 QBI
2010009609
Cooking (Fruit)
Cooking (Vegetables)
Fruit--Preservation.
Vegetables--Preservation.
Cookbooks.