MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02120cam a2200361 a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
006996883 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20180722211832.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
100323s2010 maua b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
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| LC control number |
2010009609 |
| 019 ## - |
|---|
| -- |
642326341 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1603425462 (paper with flaps : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781603425469 (paper with flaps : alk. paper) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)436623422 |
| Canceled/invalid control number |
(OCoLC)642326341 |
| 037 ## - SOURCE OF ACQUISITION |
|---|
| Stock number |
1309958 |
| Source of stock number/acquisition |
QBI |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Transcribing agency |
DLC |
| Modifying agency |
QBX |
| -- |
BTCTA |
| -- |
WIQ |
| -- |
OCLCA |
| -- |
LD4 |
| -- |
VP@ |
| -- |
PZX |
| -- |
JRN |
| -- |
PZT |
| -- |
NFG |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.4 |
| Item number |
V794 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Vinton, Sherri Brooks, |
| Dates associated with a name |
1968- |
| 9 (RLIN) |
189492 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Put 'em up! : |
| Remainder of title |
a comprehensive home preserving guide for the creative cook, from drying and freezing to canning and pickling / |
| Statement of responsibility, etc |
Sherri Brooks Vinton. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
North Adams, MA : |
| Name of publisher, distributor, etc |
Storey Pub., |
| Date of publication, distribution, etc |
c2010. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
303 p. : |
| Other physical details |
ill. (chiefly col.) ; |
| Dimensions |
24 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (p. 288) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Sourcing food -- How to use this book -- Food preparation methods -- Food preservation methods -- Working in groups -- Things that will surely get you into trouble -- Things that look bad but aren't dangerous -- Apples -- Asparagus -- Beans -- Beets -- Berries -- Cabbage -- Cantaloupe -- Carrots -- Cauliflower -- Cherries -- Chilies -- Citrus -- Corn -- Cucumbers -- Fennel -- Figs -- Garlic -- Grapes -- Herbs -- Mushrooms -- Onions -- Peaches -- Pears -- Plums -- Radishes -- Ramps and scapes -- Rhubarb -- Strawberries -- Summer squash and zucchini -- Sweet peppers -- Tomatillos and green tomatoes -- Tomatoes -- Watermelon. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A comprehensive guide to home preserving and canning, with step-by-step instructions for every kind of preserving, including refrigerating and freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Fruit) |
| 9 (RLIN) |
39970 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Vegetables) |
| 9 (RLIN) |
12070 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Fruit |
| General subdivision |
Preservation. |
| 9 (RLIN) |
189493 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetables |
| General subdivision |
Preservation. |
| 9 (RLIN) |
189494 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Adult Book |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
006996883 |
