D'lish deviled eggs : a collection of recipes from creative to classic /

Casey, Kathy.

D'lish deviled eggs : a collection of recipes from creative to classic / Delish deviled eggs by Kathy Casey ; photographs by Kathy Casey Food Studios and Darren Emmens. - Kansas City, Mo. : Andrews McMeel Pub., 2013. - xi, 147 p. : col. ill. ; 21 cm.

Includes index.

Introduction -- Deviled eggs past and present -- Deviled egg dishware -- Egg-ceptional ideas for holidays and special events -- The hard facts: all about eggs -- How to hard-cooked eggs. Chicken, duck & quail ; Planning ahead ; Premaking & storing fillings ; Fillings & piping ; Toppings & garnishes -- General recipe notes. Ingredients ; Cuts ; Tips & practicalities -- Recipes.

Deviled eggs are always a party favorite, and Casey dishes up creative modern takes on the tradition, as well as paying homage to classic recipes. She includes tips on how to make a peel-able hard boiled egg every time, and how to fill and garnish picture-perfect stuffed eggs.

1449427502 9781449427504

2012947364


Cooking (Eggs)
Eggs as food.
Eggs.


Cookbooks.

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