The Delight gluten-free cookbook /

Weisbrod, Vanessa Maltin,

The Delight gluten-free cookbook / Gluten-free cookbook Vanessa Maltin Weisbrod, executive editor of Delight gluten-free magazine ; photography by Janice Cuevas [and four others]. - xiii, 257 pages : illustrations (chiefly color) ; 24 cm

Includes index.

Gluten-free made easy -- Breads & baked goods -- Soups & salads -- Snacks -- Vegetables & side dishes -- Main dishes -- Desserts -- Cocktails.

Giving up gluten doesn't mean you have to give up the foods you love, and gluten free eating is about to get easier, and more delicious, than you ever thought possible! From the editor of Delight Gluten Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones.

0373893051 (pbk.) 9780373893058 (pbk.)

2014005170


Gluten-free diet--Recipes.


Cookbooks.

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