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The Delight gluten-free cookbook / Vanessa Maltin Weisbrod, executive editor of Delight gluten-free magazine ; photography by Janice Cuevas [and four others].

By: Material type: TextTextPublisher: Don Mills, Ontario, Canada : Harlequin, [2014]Description: xiii, 257 pages : illustrations (chiefly color) ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0373893051 (pbk.)
  • 9780373893058 (pbk.)
Other title:
  • Gluten-free cookbook
Uniform titles:
  • Delight gluten-free magazine.
Subject(s): Genre/Form:
Contents:
Gluten-free made easy -- Breads & baked goods -- Soups & salads -- Snacks -- Vegetables & side dishes -- Main dishes -- Desserts -- Cocktails.
Summary: Giving up gluten doesn't mean you have to give up the foods you love, and gluten free eating is about to get easier, and more delicious, than you ever thought possible! From the editor of Delight Gluten Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones.
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Adult Book Adult Book Main Library NonFiction 641.3 W426 Available 33111007624493
Total holds: 0

Enhanced descriptions from Syndetics:

Delight in Eating Again

Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to get easier--and more delicious--than you ever thought possible!

From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including:

· Sparkling Cider Apple Fritters

· Prosciutto and Pinapple Stuffed-Crust Pizza

· Honey BBQ Sloppy Joes with Apple Cabbage Stew

· Apricot Pesto Turkey Melt Sandwich

· Chocolate Chip Peanut Butter Cookie Cheesecake

Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor!

Includes index.

Gluten-free made easy -- Breads & baked goods -- Soups & salads -- Snacks -- Vegetables & side dishes -- Main dishes -- Desserts -- Cocktails.

Giving up gluten doesn't mean you have to give up the foods you love, and gluten free eating is about to get easier, and more delicious, than you ever thought possible! From the editor of Delight Gluten Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones.

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