So, you want to be a chef? : how to get started in the world of culinary arts /
Bedell, J. M.
So, you want to be a chef? : how to get started in the world of culinary arts / J.M. Bedell. - Beyond Words/Aladdin edition. - 220 pages : illustrations ; 23 cm - Be what you want series . - Be what you want series. .
Includes bibliographical references (pages 215-220).
Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary.
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
1582704368 (pbk.) 1582704376 (hardcover) 9781582704364 (pbk.) 9781582704371 (hardcover)
2013007945
Cooking--Vocational guidance--Juvenile literature.
Cooks--Juvenile literature.
Food service--Vocational guidance--Juvenile literature.
So, you want to be a chef? : how to get started in the world of culinary arts / J.M. Bedell. - Beyond Words/Aladdin edition. - 220 pages : illustrations ; 23 cm - Be what you want series . - Be what you want series. .
Includes bibliographical references (pages 215-220).
Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary.
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur.
1582704368 (pbk.) 1582704376 (hardcover) 9781582704364 (pbk.) 9781582704371 (hardcover)
2013007945
Cooking--Vocational guidance--Juvenile literature.
Cooks--Juvenile literature.
Food service--Vocational guidance--Juvenile literature.