MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02212cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
007710582 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722220819.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
130429s2013 nyua j b 000 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2013007945 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1582704368 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1582704376 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781582704364 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781582704371 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
1442488840 (ebk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Cancelled/invalid ISBN |
9781442488847 (ebook) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)827262970 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
IG# |
| -- |
BTCTA |
| -- |
BDX |
| -- |
OCLCO |
| -- |
AZT |
| -- |
JBL |
| -- |
MLY |
| -- |
OCLCF |
| -- |
YDXCP |
| -- |
VP@ |
| -- |
OCLCO |
| -- |
NFG |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGT |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5023 |
| Item number |
B411 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bedell, J. M. |
| Fuller form of name |
(Jane M.) |
| 9 (RLIN) |
276945 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
So, you want to be a chef? : |
| Remainder of title |
how to get started in the world of culinary arts / |
| Statement of responsibility, etc |
J.M. Bedell. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
Beyond Words/Aladdin edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Aladdin ; |
| Place of production, publication, distribution, manufacture |
Hillsboro., Oregon : |
| Name of producer, publisher, distributor, manufacturer |
Beyond Words, |
| Date of production, publication, distribution, manufacture |
2013. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
220 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
23 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Source |
rdacarrier |
| 490 1# - SERIES STATEMENT |
|---|
| Series statement |
Be what you want series |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (pages 215-220). |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
A step-by-step guide for young culinary enthusiasts interested in pursuing a professional cooking career shares inspiring stories while drawing on industry experts to outline steps to becoming a chef, caterer, and restaurateur. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| General subdivision |
Vocational guidance |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
276946 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooks |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
205370 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food service |
| General subdivision |
Vocational guidance |
| Form subdivision |
Juvenile literature. |
| 9 (RLIN) |
276947 |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Be what you want series. |
| 9 (RLIN) |
276948 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
007710582 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Children's Book |
