The Nordic cookbook /

Nilsson, Magnus,

The Nordic cookbook / Nordic cook book Magnus Nilsson. - 767 pages : illustrations (chiefly color), map ; 28 cm

Includes index.

A brief history of Nordic cuisine -- How to use this book -- Eggs -- Dairy -- Vegetables -- Freshwater fish -- Saltwater fish -- Marine mammals & seafood -- Poultry -- Game -- Pork -- Beef & veal -- Lamb & mutton -- Hash & minced meat -- Blood & offal -- Sausages & charcuterie -- Grains & cereals -- Breads & savoury pastries -- Pastries, biscuits & sweets -- Cakes & tortes -- Desserts -- Basics & condiments -- Jams, cordials & sweet soups -- Drinks.

Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.

9780714868721 0714868728


Cooking, Scandinavian.


Cookbooks.

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