The Nordic cookbook / (Record no. 223433)

MARC details
000 -LEADER
fixed length control field 01645cam a2200349Ii 4500
001 - CONTROL NUMBER
control field ocn905521908
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20181029004247.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 150323t20152015enkab 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency YDXCP
Language of cataloging eng
Description conventions rda
Transcribing agency YDXCP
Modifying agency BDX
-- BTCTA
-- CLE
-- CGP
-- OCLCF
-- JQM
-- GZM
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780714868721
Qualifying information (hardback)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0714868728
Qualifying information (hardback)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)905521908
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.5948
Item number N712
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Nilsson, Magnus,
Relator term author.
9 (RLIN) 374364
245 14 - TITLE STATEMENT
Title The Nordic cookbook /
Statement of responsibility, etc Magnus Nilsson.
246 3# - VARYING FORM OF TITLE
Title proper/short title Nordic cook book
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Phaidon,
Date of production, publication, distribution, manufacture 2015.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Date of production, publication, distribution, manufacture ©2015
300 ## - PHYSICAL DESCRIPTION
Extent 767 pages :
Other physical details illustrations (chiefly color), map ;
Dimensions 28 cm
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Includes index.
520 ## - SUMMARY, ETC.
Summary, etc Offers an unprecedented look at the rich culinary offerings of the Nordic region with 400 simple and authentic recipes collected by the acclaimed Swedish chef Magnus Nilsson.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note A brief history of Nordic cuisine -- How to use this book -- Eggs -- Dairy -- Vegetables -- Freshwater fish -- Saltwater fish -- Marine mammals & seafood -- Poultry -- Game -- Pork -- Beef & veal -- Lamb & mutton -- Hash & minced meat -- Blood & offal -- Sausages & charcuterie -- Grains & cereals -- Breads & savoury pastries -- Pastries, biscuits & sweets -- Cakes & tortes -- Desserts -- Basics & condiments -- Jams, cordials & sweet soups -- Drinks.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking, Scandinavian.
9 (RLIN) 33115
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Cookbooks.
Source of term lcgft
9 (RLIN) 2680
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        NonFiction Main Library Main Library 01/07/2016 20 11 641.5948 N712 33111008351781 05/01/2024 12/09/2023 44.95 01/07/2016 Adult Book

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