The gefilte manifesto : new recipes for Old World Jewish foods /
Yoskowitz, Jeffrey,
The gefilte manifesto : new recipes for Old World Jewish foods / Jeffrey Yoskowitz & Liz Alpern. - First edition. - ix, 342 pages : color illustrations ; 26 cm
Includes bibliographical references (page 332) and index.
Pantry Staples -- Pickles -- Breads -- Soups and Dumplings -- Appetizing and Lighter Sides -- Deli Sides and Specialties -- Mains -- Desserts -- Beverages.
"Liz and Jeffrey, cofounders of the world-famous Gefilteria, are on a mission to revitalize Ashkenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. In The Gefilte Manifesto, they reclaim time-honored techniques and ingredients to produce radically delicious recipes that will make you rethink everything you thought you knew about Jewish food. From the mind-blowingly easy Classic Sour Dills to Crispy Chicken with Tsimmes, from Spiced Blueberry Soup to Classic Challah with a Marble Rye Twist, these are recipes you'll turn to again and again, "--Back cover.
9781250071385 (hardcover) 1250071380 (hardcover)
2016031353
Ashkenazic cooking.
Ashkenazim.
Jews, East European--Social life and customs.
Cookbooks.
The gefilte manifesto : new recipes for Old World Jewish foods / Jeffrey Yoskowitz & Liz Alpern. - First edition. - ix, 342 pages : color illustrations ; 26 cm
Includes bibliographical references (page 332) and index.
Pantry Staples -- Pickles -- Breads -- Soups and Dumplings -- Appetizing and Lighter Sides -- Deli Sides and Specialties -- Mains -- Desserts -- Beverages.
"Liz and Jeffrey, cofounders of the world-famous Gefilteria, are on a mission to revitalize Ashkenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. In The Gefilte Manifesto, they reclaim time-honored techniques and ingredients to produce radically delicious recipes that will make you rethink everything you thought you knew about Jewish food. From the mind-blowingly easy Classic Sour Dills to Crispy Chicken with Tsimmes, from Spiced Blueberry Soup to Classic Challah with a Marble Rye Twist, these are recipes you'll turn to again and again, "--Back cover.
9781250071385 (hardcover) 1250071380 (hardcover)
2016031353
Ashkenazic cooking.
Ashkenazim.
Jews, East European--Social life and customs.
Cookbooks.