MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02226cam a2200421 i 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn932576660 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180722223511.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160713s2016 nyu b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2016031353 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
YDXCP |
| -- |
BTCTA |
| -- |
BDX |
| -- |
NYP |
| -- |
ON8 |
| -- |
CZA |
| -- |
MLY |
| -- |
IGA |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
957650663 |
| -- |
958831975 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781250071385 (hardcover) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1250071380 (hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)932576660 |
| Canceled/invalid control number |
(OCoLC)957650663 |
| -- |
(OCoLC)958831975 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
e-gx--- |
| -- |
ec----- |
| -- |
ew----- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5676 |
| Item number |
Y65 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Yoskowitz, Jeffrey, |
| Relator term |
author. |
| 9 (RLIN) |
316524 |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The gefilte manifesto : |
| Remainder of title |
new recipes for Old World Jewish foods / |
| Statement of responsibility, etc |
Jeffrey Yoskowitz & Liz Alpern. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
Flatiron Books, |
| Date of production, publication, distribution, manufacture |
[2016] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
ix, 342 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references (page 332) and index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Pantry Staples -- Pickles -- Breads -- Soups and Dumplings -- Appetizing and Lighter Sides -- Deli Sides and Specialties -- Mains -- Desserts -- Beverages. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Liz and Jeffrey, cofounders of the world-famous Gefilteria, are on a mission to revitalize Ashkenazi cuisine with recipes that draw inspiration from Jewish bakeries, neighborhood delis, old-fashioned pickle shops, and their own childhood kitchens. In The Gefilte Manifesto, they reclaim time-honored techniques and ingredients to produce radically delicious recipes that will make you rethink everything you thought you knew about Jewish food. From the mind-blowingly easy Classic Sour Dills to Crispy Chicken with Tsimmes, from Spiced Blueberry Soup to Classic Challah with a Marble Rye Twist, these are recipes you'll turn to again and again, "--Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ashkenazic cooking. |
| 9 (RLIN) |
316525 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Ashkenazim. |
| 9 (RLIN) |
316526 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Jews, East European |
| General subdivision |
Social life and customs. |
| 9 (RLIN) |
316527 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Alpern, Liz, |
| Relator term |
author. |
| 9 (RLIN) |
316528 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
