Fondues & hot pots : from appetizers to desserts--a complete guide to preparing fondues, hot pots and Asian one-pot dishes, right at the table /

Slack, Susan Fuller.

Fondues & hot pots : from appetizers to desserts--a complete guide to preparing fondues, hot pots and Asian one-pot dishes, right at the table / Fondues and hot pots Susan Fuller Slack. - 1st ed. - New York : HP Books, 2001. - ix, 245 p. ; 24 cm.

Includes index.

1557883696

2001039282


Casserole cooking.
Fondue.

TX825 / .S53 2001

641.8/1

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