Fondues & hot pots : (Record no. 24337)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01013cam a22003494a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 001888497 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722202645.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 010609s2001 nyu 00100 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2001039282 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1557883696 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm47136635 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | C#P |
| -- | NFG |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| Copy statement | 1 |
| Holding library | NFG5 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX825 |
| Item number | .S53 2001 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.8/1 |
| Edition number | 21 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.81 |
| Item number | S631 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Slack, Susan Fuller. |
| 9 (RLIN) | 60035 |
| 245 10 - TITLE STATEMENT | |
| Title | Fondues & hot pots : |
| Remainder of title | from appetizers to desserts--a complete guide to preparing fondues, hot pots and Asian one-pot dishes, right at the table / |
| Statement of responsibility, etc | Susan Fuller Slack. |
| 246 3# - VARYING FORM OF TITLE | |
| Title proper/short title | Fondues and hot pots |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | HP Books, |
| Date of publication, distribution, etc | 2001. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | ix, 245 p. ; |
| Dimensions | 24 cm. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Casserole cooking. |
| 9 (RLIN) | 43175 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Fondue. |
| 9 (RLIN) | 60036 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 969 ## - | |
| -- | ICCOMPLETE01 |
| 994 ## - | |
| -- | 02 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 000098998 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 11/27/2001 | 30 | 2 | 641.81 S631 | 33111003513120 | 05/01/2024 | 12/04/2023 | 18.95 | 11/12/2015 | Adult Book |