Zaitoun : recipes from the Palestinian kitchen /

Khan, Yasmin (Cook),

Zaitoun : recipes from the Palestinian kitchen / Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem. - First American edition. - 256 pages : color illustrations ; 26 cm

Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen. Includes indexes.

Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning.

"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.

9781324002628 132400262X

2018050132


Cooking, Palestinian Arab.
Cooking, Arab.
Cooking, Middle Eastern.


Cookbooks.

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