MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02381cam a2200445 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1060182108 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20190526235459.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
181023t20192018nyua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2018050132 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
OCLCO |
| -- |
JSE |
| -- |
GK8 |
| -- |
OCP |
| -- |
CLE |
| -- |
VAX |
| -- |
JTH |
| -- |
OCLCO |
| -- |
FEM |
| -- |
QQ3 |
| -- |
OCLCO |
| -- |
CZA |
| -- |
YDX |
| -- |
OCLCO |
| -- |
CGP |
| -- |
T7X |
| -- |
JCX |
| -- |
FBR |
| -- |
XYZ |
| -- |
WKM |
| -- |
JPL |
| -- |
NBO |
| -- |
BDX |
| -- |
TOH |
| -- |
OCLCO |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1037810345 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781324002628 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
132400262X |
| Qualifying information |
hardcover |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1060182108 |
| Canceled/invalid control number |
(OCoLC)1037810345 |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
aw----- |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5956 |
| Item number |
K45 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Khan, Yasmin |
| Titles and other words associated with a name |
(Cook), |
| Relator term |
author. |
| 9 (RLIN) |
388929 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Zaitoun : |
| Remainder of title |
recipes from the Palestinian kitchen / |
| Statement of responsibility, etc |
Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First American edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
New York : |
| Name of producer, publisher, distributor, manufacturer |
W.W. Norton & Company, |
| Date of production, publication, distribution, manufacture |
2019. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2018 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
256 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes indexes. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Palestinian Arab. |
| 9 (RLIN) |
400560 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Arab. |
| 9 (RLIN) |
36077 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Middle Eastern. |
| 9 (RLIN) |
86975 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Russell, Matt |
| Titles and other words associated with a name |
(Photographer), |
| Relator term |
photographer. |
| 9 (RLIN) |
388931 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Manaa', Raya, |
| Relator term |
photographer. |
| 9 (RLIN) |
388932 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Salem, Hosam, |
| Relator term |
photographer. |
| 9 (RLIN) |
388933 |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
