The New Orleans kitchen : classic recipes and modern techniques for an unrivaled cuisine /
Devillier, Justin, 1981-
The New Orleans kitchen : classic recipes and modern techniques for an unrivaled cuisine / Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert. - 383 pages : color illustrations ; 26 cm
Includes index.
Stocks, sauces & dressings -- Appetizers -- Side dishes -- Salads -- Soups & stews -- Seafood -- Poultry -- Meat -- Dessert -- Basics.
"A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier." -- amazon.com
9780399582295 0399582290
2019009413
Cooking, American--Louisiana style.
Cooking--Louisiana--New Orleans.
Cookbooks.
Recipes.
The New Orleans kitchen : classic recipes and modern techniques for an unrivaled cuisine / Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert. - 383 pages : color illustrations ; 26 cm
Includes index.
Stocks, sauces & dressings -- Appetizers -- Side dishes -- Salads -- Soups & stews -- Seafood -- Poultry -- Meat -- Dessert -- Basics.
"A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier." -- amazon.com
9780399582295 0399582290
2019009413
Cooking, American--Louisiana style.
Cooking--Louisiana--New Orleans.
Cookbooks.
Recipes.