MARC details
000 -LEADER |
fixed length control field |
01741cam a22004338i 4500 |
001 - CONTROL NUMBER |
control field |
on1085204298 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20191104093059.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
190305t20192019nyua 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2019009413 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
OCLCF |
-- |
UAP |
-- |
JRZ |
-- |
CLE |
-- |
OCLCO |
-- |
NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780399582295 |
Qualifying information |
(hardcover : alk. paper) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0399582290 |
Qualifying information |
(hardcover : alk. paper) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)1085204298 |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
n-us-la |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
Classification number |
641.5976 |
Item number |
D494 |
049 ## - LOCAL HOLDINGS (OCLC) |
Holding library |
NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Devillier, Justin, |
Dates associated with a name |
1981- |
Relator term |
author. |
245 14 - TITLE STATEMENT |
Title |
The New Orleans kitchen : |
Remainder of title |
classic recipes and modern techniques for an unrivaled cuisine / |
Statement of responsibility, etc |
Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert. |
263 ## - PROJECTED PUBLICATION DATE |
Projected publication date |
1910 |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Lorena Jones Books, |
Date of production, publication, distribution, manufacture |
[2019] |
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
Date of production, publication, distribution, manufacture |
©2019 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
383 pages : |
Other physical details |
color illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content Type Term |
text |
Content Type Code |
txt |
Source |
rdacontent |
336 ## - CONTENT TYPE |
Content Type Term |
still image |
Content Type Code |
sti |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media Type Term |
unmediated |
Media Type Code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier Type Term |
volume |
Carrier Type Code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
520 ## - SUMMARY, ETC. |
Summary, etc |
"A modern instructional with 120 recipes for classic New Orleans cooking, from James Beard Award-winning chef and restaurateur Justin Devillier." -- amazon.com |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
Stocks, sauces & dressings -- Appetizers -- Side dishes -- Salads -- Soups & stews -- Seafood -- Poultry -- Meat -- Dessert -- Basics. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking, American |
General subdivision |
Louisiana style. |
9 (RLIN) |
138338 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cooking |
Geographic subdivision |
Louisiana |
-- |
New Orleans. |
9 (RLIN) |
146375 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Cookbooks. |
Source of term |
lcgft |
9 (RLIN) |
2680 |
655 #7 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Recipes. |
Source of term |
lcgft |
9 (RLIN) |
17796 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Feldmar, Jamie, |
Relator term |
author. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Culbert, Denny, |
Relator term |
photographer. |
994 ## - |
-- |
C0 |
-- |
NFG |