Modern country cooking : kitchen skills and seasonal recipes from Salt Water Farm /

Ahearn, Annemarie,

Modern country cooking : kitchen skills and seasonal recipes from Salt Water Farm / Annemarie Ahearn ; photographs by Kristin Teig. - First edition. - xiii, 249 pages : color illustrations ; 28 cm

Includes index.

The fundamentals -- Sourcing and storing food -- On fowl, meat, and seafood -- On vegetables, beans, and eggs -- Working with flour -- Welcome them in -- January -- February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December.

9781611806540 1611806542

2019007675


Cooking, American.


Cookbooks.

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