Modern country cooking : (Record no. 310337)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01484cam a22003738i 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1086487941 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200622071026.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190215s2020 coua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2019007675 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | DLC |
| Modifying agency | OCLCO |
| -- | OCLCF |
| -- | YDX |
| -- | BDX |
| -- | MEA |
| -- | UAP |
| -- | LEB |
| -- | NFG |
| 019 ## - | |
| -- | 1110450667 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781611806540 |
| Qualifying information | (hardcover : alk. paper) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1611806542 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1086487941 |
| Canceled/invalid control number | (OCoLC)1110450667 |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.5973 |
| Item number | A285 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ahearn, Annemarie, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Modern country cooking : |
| Remainder of title | kitchen skills and seasonal recipes from Salt Water Farm / |
| Statement of responsibility, etc | Annemarie Ahearn ; photographs by Kristin Teig. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | First edition. |
| 263 ## - PROJECTED PUBLICATION DATE | |
| Projected publication date | 1911 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | Boulder, Colorado : |
| Name of producer, publisher, distributor, manufacturer | Roost Books, |
| Date of production, publication, distribution, manufacture | [2020] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 249 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 28 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The fundamentals -- Sourcing and storing food -- On fowl, meat, and seafood -- On vegetables, beans, and eggs -- Working with flour -- Welcome them in -- January -- February -- March -- April -- May -- June -- July -- August -- September -- October -- November -- December. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Cooking, American. |
| 9 (RLIN) | 30141 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Teig, Kristin, |
| Relator term | photographer. |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 05/11/2020 | 1 | 3 | 2 | 641.5973 A285 | 33111009645033 | 05/01/2024 | 12/16/2023 | 35.00 | 03/13/2020 | Adult Book |