Culinary arts /

Benac, Eric, 1982-

Culinary arts / by Eric Benac. - 96 pages : color illustrations ; 24 cm. - The world art tour . - World art tour. .

Includes bibliographical references (page 93) and index.

Africa -- Asia -- Europe -- Latin America and the Caribbean -- Middle East -- North America -- Ocean.

"Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover.

1422242862 9781422242865

2019304301


Cooking--Juvenile literature.
Cooking--Social aspects--Juvenile literature.


Illustrated works.

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