Culinary arts / (Record no. 317002)

MARC details
000 -LEADER
fixed length control field 01562cam a2200373Mi 4500
001 - CONTROL NUMBER
control field on1153093495
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200824124946.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 191203s2020 paua j b 001 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2019304301
040 ## - CATALOGING SOURCE
Original cataloging agency AU@
Language of cataloging eng
Description conventions rda
Transcribing agency AU@
Modifying agency OCLCO
-- OCLCF
-- NFG
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1422242862
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781422242865
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)1153093495
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC)
Classification number 641.509
Item number B456
049 ## - LOCAL HOLDINGS (OCLC)
Holding library NFGA
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Benac, Eric,
Dates associated with a name 1982-
Relator term author.
245 10 - TITLE STATEMENT
Title Culinary arts /
Statement of responsibility, etc by Eric Benac.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS
Place of production, publication, distribution, manufacture Philadelphia :
Name of producer, publisher, distributor, manufacturer Mason Crest,
Date of production, publication, distribution, manufacture [2020]
300 ## - PHYSICAL DESCRIPTION
Extent 96 pages :
Other physical details color illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content Type Term text
Content Type Code txt
Source rdacontent
336 ## - CONTENT TYPE
Content Type Term still image
Content Type Code sti
Source rdacontent
337 ## - MEDIA TYPE
Media Type Term unmediated
Media Type Code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier Type Term volume
Carrier Type Code nc
Source rdacarrier
490 1# - SERIES STATEMENT
Series statement The world art tour
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (page 93) and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Africa -- Asia -- Europe -- Latin America and the Caribbean -- Middle East -- North America -- Ocean.
520 ## - SUMMARY, ETC.
Summary, etc "Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
Form subdivision Juvenile literature.
9 (RLIN) 5106
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cooking
General subdivision Social aspects
Form subdivision Juvenile literature.
655 #7 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Illustrated works.
Source of term lcgft
9 (RLIN) 4636
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title World art tour.
994 ## -
-- C0
-- NFG
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Cost, replacement price Price effective from Koha item type
        Children's NonFiction Main Library Main Library 09/08/2020 6 641.509 B456 33111010384101 04/02/2024 11/13/2023 25.95 09/08/2020 Children's Book

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