Culinary arts / (Record no. 317002)
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000 -LEADER | |
---|---|
fixed length control field | 01562cam a2200373Mi 4500 |
001 - CONTROL NUMBER | |
control field | on1153093495 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20200824124946.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 191203s2020 paua j b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
LC control number | 2019304301 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | AU@ |
Language of cataloging | eng |
Description conventions | rda |
Transcribing agency | AU@ |
Modifying agency | OCLCO |
-- | OCLCF |
-- | NFG |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 1422242862 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781422242865 |
035 ## - SYSTEM CONTROL NUMBER | |
System control number | (OCoLC)1153093495 |
092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
Classification number | 641.509 |
Item number | B456 |
049 ## - LOCAL HOLDINGS (OCLC) | |
Holding library | NFGA |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Benac, Eric, |
Dates associated with a name | 1982- |
Relator term | author. |
245 10 - TITLE STATEMENT | |
Title | Culinary arts / |
Statement of responsibility, etc | by Eric Benac. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
Place of production, publication, distribution, manufacture | Philadelphia : |
Name of producer, publisher, distributor, manufacturer | Mason Crest, |
Date of production, publication, distribution, manufacture | [2020] |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 96 pages : |
Other physical details | color illustrations ; |
Dimensions | 24 cm. |
336 ## - CONTENT TYPE | |
Content Type Term | text |
Content Type Code | txt |
Source | rdacontent |
336 ## - CONTENT TYPE | |
Content Type Term | still image |
Content Type Code | sti |
Source | rdacontent |
337 ## - MEDIA TYPE | |
Media Type Term | unmediated |
Media Type Code | n |
Source | rdamedia |
338 ## - CARRIER TYPE | |
Carrier Type Term | volume |
Carrier Type Code | nc |
Source | rdacarrier |
490 1# - SERIES STATEMENT | |
Series statement | The world art tour |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc | Includes bibliographical references (page 93) and index. |
505 0# - FORMATTED CONTENTS NOTE | |
Formatted contents note | Africa -- Asia -- Europe -- Latin America and the Caribbean -- Middle East -- North America -- Ocean. |
520 ## - SUMMARY, ETC. | |
Summary, etc | "Seven different cuisine cultures from around the world are studied in great depth to provide readers with the inside scoop on the foods of the world. ...You'll learn where hummus was invented, why Jewish people don't eat pork, the origin of TEx-Mex food, how African cooking influenced Cajun dishes, and much more"--Back cover. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
Form subdivision | Juvenile literature. |
9 (RLIN) | 5106 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Cooking |
General subdivision | Social aspects |
Form subdivision | Juvenile literature. |
655 #7 - INDEX TERM--GENRE/FORM | |
Genre/form data or focus term | Illustrated works. |
Source of term | lcgft |
9 (RLIN) | 4636 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
Uniform title | World art tour. |
994 ## - | |
-- | C0 |
-- | NFG |
Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Children's NonFiction | Main Library | Main Library | 09/08/2020 | 6 | 641.509 B456 | 33111010384101 | 04/02/2024 | 11/13/2023 | 25.95 | 09/08/2020 | Children's Book |