Jam bake : inspired recipes for creating and baking with preserves /

Wynne, Camilla,

Jam bake : inspired recipes for creating and baking with preserves / Camilla Wynne - 245 pages : color illustrations ; 24 cm

"What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast." --Amazon.com Includes index.

9780525611080 0525611088


Jam.
Baking.
Canning and preserving.


Cookbooks.

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