Jam bake : (Record no. 330787)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01357cam a2200337Mi 4500 |
| 001 - CONTROL NUMBER | |
| control field | on1224591511 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210707142810.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 201116s2021 xxca 001 0 eng d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | TOH |
| Language of cataloging | eng |
| Description conventions | rda |
| Transcribing agency | TOH |
| Modifying agency | BDX |
| -- | YEP |
| -- | OCLCO |
| -- | NFG |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780525611080 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0525611088 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)1224591511 |
| 041 0# - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.852 |
| Item number | W988 |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wynne, Camilla, |
| Relator term | author. |
| 245 10 - TITLE STATEMENT | |
| Title | Jam bake : |
| Remainder of title | inspired recipes for creating and baking with preserves / |
| Statement of responsibility, etc | Camilla Wynne |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS | |
| Place of production, publication, distribution, manufacture | Canada : |
| Name of producer, publisher, distributor, manufacturer | Appetite by Random House ; |
| Date of production, publication, distribution, manufacture | 2021. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 245 pages : |
| Other physical details | color illustrations ; |
| Dimensions | 24 cm |
| 336 ## - CONTENT TYPE | |
| Content Type Term | text |
| Content Type Code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media Type Term | unmediated |
| Media Type Code | n |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier Type Term | volume |
| Carrier Type Code | nc |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | "What can I do with this jam besides put it on toast?" Master Preserver and pastry chef Camilla Wynne is constantly asked this question when teaching her popular preserving classes. Enter Jam Bake: a one-of-a-kind cookbook full of her jam, marmalade, fruit butter, and jelly concoctions, along with recipes for what to do with them beyond toast." --Amazon.com |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Jam. |
| 9 (RLIN) | 212176 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Baking. |
| 9 (RLIN) | 27438 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Canning and preserving. |
| 9 (RLIN) | 25030 |
| 655 #7 - INDEX TERM--GENRE/FORM | |
| Genre/form data or focus term | Cookbooks. |
| Source of term | lcgft |
| 9 (RLIN) | 2680 |
| 994 ## - | |
| -- | C0 |
| -- | NFG |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 05/27/2021 | 1 | 1 | 2 | 641.852 W988 | 33111010527147 | 05/01/2024 | 02/27/2022 | 28.00 | 05/12/2021 | Adult Book |