All about braising : the art of uncomplicated cooking /
Stevens, Molly.
All about braising : the art of uncomplicated cooking / Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser. - 1st ed. - New York : W.W. Norton & Co., c2004. - xiii, 481 p., [24] p. of col. plates : ill. ; 26 cm.
Includes bibliographical references (p. 459-460) and index.
0393052303 (hardcover)
2004017907
Braising (Cooking)
TX686 / .S74 2004
641.7/7
All about braising : the art of uncomplicated cooking / Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser. - 1st ed. - New York : W.W. Norton & Co., c2004. - xiii, 481 p., [24] p. of col. plates : ill. ; 26 cm.
Includes bibliographical references (p. 459-460) and index.
0393052303 (hardcover)
2004017907
Braising (Cooking)
TX686 / .S74 2004
641.7/7