All about braising : (Record no. 34299)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01075pam a22003254a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 006004397 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20180722203126.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 040729s2004 nyuaf b 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 2004017907 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0393052303 (hardcover) |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | ocm56068781 |
| 035 9# - SYSTEM CONTROL NUMBER | |
| System control number | 56068781 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | YDX |
| -- | NFG |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| 049 ## - LOCAL HOLDINGS (OCLC) | |
| Holding library | NFGA |
| Copy statement | 1 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX686 |
| Item number | .S74 2004 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.7/7 |
| Edition number | 22 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 641.77 |
| Item number | S845 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stevens, Molly. |
| 9 (RLIN) | 73920 |
| 245 10 - TITLE STATEMENT | |
| Title | All about braising : |
| Remainder of title | the art of uncomplicated cooking / |
| Statement of responsibility, etc | Molly Stevens ; color photographs by Gentl & Hyers/Edge ; black-and-white illustrations by Yevgeniy Solovyev ; wine notes and selections by Tim Gaiser. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1st ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York : |
| Name of publisher, distributor, etc | W.W. Norton & Co., |
| Date of publication, distribution, etc | c2004. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiii, 481 p., [24] p. of col. plates : |
| Other physical details | ill. ; |
| Dimensions | 26 cm. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc | Includes bibliographical references (p. 459-460) and index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Braising (Cooking) |
| 9 (RLIN) | 73921 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Adult Book |
| 994 ## - | |
| -- | X0 |
| -- | NFG |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) | |
| -- | 006004397 |
| Withdrawn status | Lost status | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Total Renewals | Full call number | Barcode | Date last seen | Date checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| NonFiction | Main Library | Main Library | 01/10/2005 | 27 | 4 | 641.77 S845 | 33111003996697 | 05/01/2024 | 07/10/2021 | 35.00 | 11/12/2015 | Adult Book |