How to make sourdough : 45 recipes for great-tasting sourdough breads that are good you you, too /

Hadjiandreou, Emmanuel,

How to make sourdough : 45 recipes for great-tasting sourdough breads that are good you you, too / Emmanuel Hadjiandreou ; photography by Steve Painter. - 160 pages : color illustrations ; 26 cm

Getting started -- Wholegrain and ancient grain sourdoughs -- Rye sourdoughs -- Flavoured sourdoughs -- Cultured sourdoughs -- Gluten-free sourdoughs -- Sourdough treats -- Specialty sourdoughs -- Suppliers and stockists.

Many people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner.

9781849757041 1849757046

GBB617460 bnb

017727123 Uk


Sourdough bread.
Cooking (Bread)
Cooking (Sourdough)


Cookbooks.

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