MARC details
| 000 -LEADER |
|---|
| fixed length control field |
02033cam a2200397Ii 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ocn946990081 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20220228114828.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
160415s2016 enka 001 0 eng |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Nz |
| Language of cataloging |
eng |
| Transcribing agency |
NZHPC |
| Modifying agency |
OCLCO |
| -- |
OCLCF |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
BDX |
| -- |
OCLCQ |
| -- |
NZPWA |
| -- |
OCLCO |
| -- |
OCL |
| -- |
JTH |
| -- |
HCO |
| -- |
UKMGB |
| -- |
NZAUC |
| -- |
OCLCO |
| -- |
NFG |
| 015 ## - NATIONAL BIBLIOGRAPHY NUMBER |
|---|
| National bibliography number |
GBB617460 |
| Source |
bnb |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
017727123 |
| Source |
Uk |
| 019 ## - |
|---|
| -- |
922455753 |
| -- |
922911563 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781849757041 |
| Qualifying information |
(hardback) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1849757046 |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)946990081 |
| Canceled/invalid control number |
(OCoLC)922455753 |
| -- |
(OCoLC)922911563 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.815 |
| Item number |
H129 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Hadjiandreou, Emmanuel, |
| Relator term |
author. |
| 9 (RLIN) |
7100 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
How to make sourdough : |
| Remainder of title |
45 recipes for great-tasting sourdough breads that are good you you, too / |
| Statement of responsibility, etc |
Emmanuel Hadjiandreou ; photography by Steve Painter. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
London : |
| Name of producer, publisher, distributor, manufacturer |
Ryland Peters & Small, |
| Date of production, publication, distribution, manufacture |
2016. |
| 264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Date of production, publication, distribution, manufacture |
©2016 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
160 pages : |
| Other physical details |
color illustrations ; |
| Dimensions |
26 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
Many people are turning their backs on mass-produced bread in favor of the natural, nourishing taste and texture of sourdough. You'll be amazed not only by the variety of the sourdough recipes in this book, but also by their simplicity. Begin with a step-by-step guide to making a basic loaf, and then move on to exciting breads made with some of the hugely popular ancient grains, including kamut, spelt, einkorn and enner. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Getting started -- Wholegrain and ancient grain sourdoughs -- Rye sourdoughs -- Flavoured sourdoughs -- Cultured sourdoughs -- Gluten-free sourdoughs -- Sourdough treats -- Specialty sourdoughs -- Suppliers and stockists. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Sourdough bread. |
| 9 (RLIN) |
337025 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Bread) |
| 9 (RLIN) |
49940 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Sourdough) |
| 9 (RLIN) |
37652 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Painter, Steve, |
| Relator term |
photographer. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
