Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea /
Nguyen, Andrea Quynhgiao,
Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / Andrea Quynhgiao Nguyen ; photographs by Aubrie Pick. - First edition. - 293 pages : chiefly color illustrations ; 27 cm
Includes index.
Coming full circle -- Key advice, equipment, and ingredients -- Pantry secrets -- Rice transformations -- Snack sensations -- Banh mi possibilities -- Soup celebrations -- Refreshing salads -- Side dish gems -- Mains without meat -- Veggie-packed mains -- Tempting sweets and sips.
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"-- "Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options)." -- Amazon.com.
9781984859853 1984859854
2022015150
Cooking, Vietnamese.
Vegetarian cooking.
Cooking (Natural foods)
Cooking (Vegetables)
Cookbooks.
Ever-green Vietnamese : super-fresh recipes, starring plants from land and sea / Andrea Quynhgiao Nguyen ; photographs by Aubrie Pick. - First edition. - 293 pages : chiefly color illustrations ; 27 cm
Includes index.
Coming full circle -- Key advice, equipment, and ingredients -- Pantry secrets -- Rice transformations -- Snack sensations -- Banh mi possibilities -- Soup celebrations -- Refreshing salads -- Side dish gems -- Mains without meat -- Veggie-packed mains -- Tempting sweets and sips.
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"-- "Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options)." -- Amazon.com.
9781984859853 1984859854
2022015150
Cooking, Vietnamese.
Vegetarian cooking.
Cooking (Natural foods)
Cooking (Vegetables)
Cookbooks.