MARC details
| 000 -LEADER |
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| fixed length control field |
02875cam a2200433 i 4500 |
| 001 - CONTROL NUMBER |
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| control field |
on1338843363 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OCoLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20230518152529.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
220412s2023 caua 001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2022015150 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
DLC |
| Modifying agency |
OCLCF |
| -- |
YDX |
| -- |
BDX |
| -- |
TOH |
| -- |
OJ4 |
| -- |
UAP |
| -- |
RNL |
| -- |
JAS |
| -- |
JTH |
| -- |
BKL |
| -- |
OCO |
| -- |
JQM |
| -- |
YDX |
| -- |
NFG |
| 019 ## - |
|---|
| -- |
1338299162 |
| -- |
1373760779 |
| -- |
1376279148 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
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| International Standard Book Number |
9781984859853 |
| Qualifying information |
hardcover |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1984859854 |
| Qualifying information |
hardcover |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)1338843363 |
| Canceled/invalid control number |
(OCoLC)1338299162 |
| -- |
(OCoLC)1373760779 |
| -- |
(OCoLC)1376279148 |
| 042 ## - AUTHENTICATION CODE |
|---|
| Authentication code |
pcc |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) |
|---|
| Classification number |
641.5959 |
| Item number |
N576 |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
NFGA |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Nguyen, Andrea Quynhgiao, |
| Relator term |
author. |
| 9 (RLIN) |
140729 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Ever-green Vietnamese : |
| Remainder of title |
super-fresh recipes, starring plants from land and sea / |
| Statement of responsibility, etc |
Andrea Quynhgiao Nguyen ; photographs by Aubrie Pick. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
First edition. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE STATEMENTS |
|---|
| Place of production, publication, distribution, manufacture |
California : |
| Name of producer, publisher, distributor, manufacturer |
Ten Speed Press, |
| Date of production, publication, distribution, manufacture |
[2023] |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
293 pages : |
| Other physical details |
chiefly color illustrations ; |
| Dimensions |
27 cm |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
text |
| Content Type Code |
txt |
| Source |
rdacontent |
| 336 ## - CONTENT TYPE |
|---|
| Content Type Term |
still image |
| Content Type Code |
sti |
| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
|---|
| Media Type Term |
unmediated |
| Media Type Code |
n |
| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
|---|
| Carrier Type Term |
volume |
| Carrier Type Code |
nc |
| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Coming full circle -- Key advice, equipment, and ingredients -- Pantry secrets -- Rice transformations -- Snack sensations -- Banh mi possibilities -- Soup celebrations -- Refreshing salads -- Side dish gems -- Mains without meat -- Veggie-packed mains -- Tempting sweets and sips. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 100+ vegetable-driven recipes"-- |
| Assigning source |
Provided by publisher. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc |
"Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations--from the James Beard Award-winning author of Vietnamese Food Every Day. Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes. Filled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options)." -- Amazon.com. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking, Vietnamese. |
| 9 (RLIN) |
57461 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Vegetarian cooking. |
| 9 (RLIN) |
33661 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Natural foods) |
| 9 (RLIN) |
3274 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking (Vegetables) |
| 9 (RLIN) |
12070 |
| 655 #7 - INDEX TERM--GENRE/FORM |
|---|
| Genre/form data or focus term |
Cookbooks. |
| Source of term |
lcgft |
| 9 (RLIN) |
2680 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pick, Aubrie, |
| Relator term |
photographer. |
| 994 ## - |
|---|
| -- |
C0 |
| -- |
NFG |
