Welcome to our table /
Mucha, Laura,
Welcome to our table / written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas. - 64 pages : color illustrations, color map ; 30 cm
"A celebration of what children eat all around the world"--Cover
Setting the table -- What's your flavor? -- Superbly smelly -- Let's talk about texture -- Remarkable rice -- Amazing maize -- Beautiful bread -- Lunch on the go -- Noodles, noodles -- Hot, hot, hot -- Terrific tomatoes -- Do you dig it? -- Eat your greens -- Pickles and ferments -- Vegetable dishes -- Hello, herbs -- A sprinkle of spice -- Popped from a pod -- Soybeans -- Nuts -- Beautiful beef -- Billions of birds -- Pork, glorious pork -- Hungry for hangi -- Under the sea -- Fabulous fish -- The magic of milk -- Ice cream, ice cream -- Fantastic fruits -- Going bananas! -- An apple a day -- Pastries and desserts -- Future foods -- Delicious! -- Goodbye! -- World map -- List of countries and places featured.
"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor"--
9798887770185
Food habits--Juvenile literature.
Food habits--Cross-cultural studies--Juvenile literature.
Food--Juvenile literature.
Cooking--Juvenile literature.
Informational works.
Picture books.
Welcome to our table / written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas. - 64 pages : color illustrations, color map ; 30 cm
"A celebration of what children eat all around the world"--Cover
Setting the table -- What's your flavor? -- Superbly smelly -- Let's talk about texture -- Remarkable rice -- Amazing maize -- Beautiful bread -- Lunch on the go -- Noodles, noodles -- Hot, hot, hot -- Terrific tomatoes -- Do you dig it? -- Eat your greens -- Pickles and ferments -- Vegetable dishes -- Hello, herbs -- A sprinkle of spice -- Popped from a pod -- Soybeans -- Nuts -- Beautiful beef -- Billions of birds -- Pork, glorious pork -- Hungry for hangi -- Under the sea -- Fabulous fish -- The magic of milk -- Ice cream, ice cream -- Fantastic fruits -- Going bananas! -- An apple a day -- Pastries and desserts -- Future foods -- Delicious! -- Goodbye! -- World map -- List of countries and places featured.
"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor"--
9798887770185
Food habits--Juvenile literature.
Food habits--Cross-cultural studies--Juvenile literature.
Food--Juvenile literature.
Cooking--Juvenile literature.
Informational works.
Picture books.