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Welcome to our table / written by Laura Mucha and Ed Smith ; illustrated by Harriet Lynas.

By: Contributor(s): Material type: TextTextPublisher: Lincoln, MA : Nosy Crow Inc., 2023Copyright date: ©2023Description: 64 pages : color illustrations, color map ; 30 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
Audience:
  • Children
ISBN:
  • 9798887770185
Subject(s): Genre/Form:
Contents:
Setting the table -- What's your flavor? -- Superbly smelly -- Let's talk about texture -- Remarkable rice -- Amazing maize -- Beautiful bread -- Lunch on the go -- Noodles, noodles -- Hot, hot, hot -- Terrific tomatoes -- Do you dig it? -- Eat your greens -- Pickles and ferments -- Vegetable dishes -- Hello, herbs -- A sprinkle of spice -- Popped from a pod -- Soybeans -- Nuts -- Beautiful beef -- Billions of birds -- Pork, glorious pork -- Hungry for hangi -- Under the sea -- Fabulous fish -- The magic of milk -- Ice cream, ice cream -- Fantastic fruits -- Going bananas! -- An apple a day -- Pastries and desserts -- Future foods -- Delicious! -- Goodbye! -- World map -- List of countries and places featured.
Summary: "Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor"-- Provided by publisher
Holdings
Item type Home library Collection Call number Materials specified Status Date due Barcode Item holds
Children's Book Children's Book Dr. James Carlson Library Children's NonFiction 641.3 M942 Available 33111011078793
Children's Book Children's Book Main Library Children's NonFiction 641.3 M942 Available 33111011317340
Total holds: 0

"A celebration of what children eat all around the world"--Cover

"Find out what children eat all around the world in this beautifully illustrated book, written by bestselling poet and author Laura Mucha, alongside trained chef and food writer Ed Smith. From biltong to biryani, papaya to passionfruit, and ramen to roti, there are so many different dishes and delicacies all around the world. In this fascinating book, young children can learn all about what people in other countries eat for breakfast, lunch, and dinner, as well as where our food comes from, and the stories, cultures, and traditions behind what we eat. A unique, warm-hearted book that will teach children understanding, empathy, and respect, and inspire a love of food and flavor"-- Provided by publisher

Setting the table -- What's your flavor? -- Superbly smelly -- Let's talk about texture -- Remarkable rice -- Amazing maize -- Beautiful bread -- Lunch on the go -- Noodles, noodles -- Hot, hot, hot -- Terrific tomatoes -- Do you dig it? -- Eat your greens -- Pickles and ferments -- Vegetable dishes -- Hello, herbs -- A sprinkle of spice -- Popped from a pod -- Soybeans -- Nuts -- Beautiful beef -- Billions of birds -- Pork, glorious pork -- Hungry for hangi -- Under the sea -- Fabulous fish -- The magic of milk -- Ice cream, ice cream -- Fantastic fruits -- Going bananas! -- An apple a day -- Pastries and desserts -- Future foods -- Delicious! -- Goodbye! -- World map -- List of countries and places featured.

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