The Herb Society of America's essential guide to growing and cooking with herbs /
The Herb Society of America's essential guide to growing and cooking with herbs /
Essential guide to growing and cooking with herbs
edited by Katherine K. Schlosser.
- Baton Rouge : Louisiana State University Press, c2007.
- xxv, 349 p. : ill. ; 25 cm.
Includes bibliographical references (p. [323]-329) and index.
The Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras.
0807132551 (cloth : alk. paper) 9780807132555 (cloth : alk. paper)
2006100112
Cooking (Herbs)
Herbs.
Includes bibliographical references (p. [323]-329) and index.
The Culinary Garden -- Growing and Using Herbs -- Herbs in the Culinary Garden -- Herbs without Generally Recognized as Safe (GRAS) Status -- Herbal Trees -- Recipes -- Appetizers -- Beverages -- Breads -- Soups and Sandwiches -- Salads and Salad Dressings -- Main Dishes -- Vegetables and Side Dishes -- Desserts -- Simple Ideas: Sauces, Blends, and Extras.
0807132551 (cloth : alk. paper) 9780807132555 (cloth : alk. paper)
2006100112
Cooking (Herbs)
Herbs.